Rambutan N18 variety

The most popular Indian variety, N 18 is highly adaptable and is far superior to the existing varieties. Large delicious fruits with an aril percentage of 44, rich crunchy luscious pulp, and sugar content of 20º Brix make N 18 unique among rambutan varieties. A high amount of carbohydrates, proteins, minerals, and anti-oxidants.

Rambutan fruits are highly nutritious, being rich in carbohydrates, vitamins, calcium, magnesium and potassium.

Rambutan grows well in a warm tropical climate. Lands prone to waterlogging are not good for growing Rambutan. Slightly sloped lands are ideal. Budding is the best method for producing high-quality Rambutan planting materials. Buddings produce fruits after 2 or 3 years.